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Makka Atta (Maize Flour) is a type of flour that's milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour.Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings , and as a filler, binder and carrier in meat products. Corn flour is a popular food product from Ruchi. It is a perfect mixture of blended ingredients to give a delicious texture to the food. Generally used as a thickener in gravies or chowders. Corn flour or Corn starch is a finely powdered white starch extracted from maize kernels.